Cognac, as in the root. And a little something called the end of an era.

How can I explain this without sounding like a crazy person? You know the feeling you get when you twirl spaghetti around your fork until it forms this perfect little pasta lump.. you bring the fork to your mouth and enjoy a mouthful of al dente cooked spaghetti smoothed in (at least for my liking) […]

An evening in the presence of rockstars and perfection on a plate. Or two.

That’s how I would describe last nights Chefs Table with Desireé Jaks and her colleagues at Agrikultur. This is the place where the food is in focus, not the chefs. And you can clearly tell that they not only respect the process, from farmer to plate by supporting small farmers, but that they truly want […]